Abalone dish 盆菜 Pen Cai recipe
Abalone dish 盆菜 Pen Cai recipe Pen Cai is a traditional meal that many chinese like to cook it during festives or celebration. It is a very popular dish to have during Chinese New Year celebration. Pen Cai is mostly served in a large bowl or pot and includes lots of delicious ingredients. Although Pen Cai may look like a lot of work is needed, it is actually not too daunting. I've listed ingredients and steps below to make this sumptuous feast and hope many more of us can enjoy this dish! Pen Cai has many ingredients, some of them are cooked separately and put into layers, so that there are different taste and flavors within the pot. Some of the ingredients can be changed to others that you love, not necessary to stick to fixed ingredients. But must haves are abalones, scallops, roasted meat and prawns, as these are the main ingredients that makes it flavorful. Ingredients: Abalone (canned abalones), use braised sauce ones Roasted meat, buy ready ones from ...