England style Smokehouse

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England style Smokehouse at Fraser Hill




Dinner at this Old England style The Smokehouse restaurant at Fraser Hill. Beautiful English design house with Christmas decorations, complete with fireplace and english antiques. 





Ordered a variety of dishes for sharing, the restaurant manager was so patient to explain to us how many of the dishes were prepared. 


Lamb shank was stewed for many hours before its served. Stew contains veggies and herbs and meat melts in the mouth. True to his words, this lamb shank is soft and tasty. Side dish was big chunky carrots that are juicy and soft. Mushroom is soft and yummy in the stew gravy. 


Lamb leg is slightly different from shank. Shank is the ankle part served with bone while leg is the calf part, served without bone. Calf meat is slightly harder but this dish is served medium well cooked. Meat is chewy, nice sauce to go with it, side dish veg is good too. 


Mulligatawny is a soup with slight lamb base, added with some curry, Indian rice and topped with lime. This soup is special here and not available at other restaurants. It's savory and slightly spiced. 

Salmon portion is big, very filling. 


Roast chicken thigh is yummy, comes with sauce to go with it. 


Ceasar salad is good, cute bunny egg 🐰 


Chicken and mushroom pie takes 45 mins to bake. The crust is crispy and fragrant, ingredients inside are creamy. 



Last but not least, dessert is their famous Bomb Alaska, fruit pie at the bottom with biscuit crust, topped with meringue and poured with fire whisky. What a view! This dessert is light & easy to eat even after a full tummy of dinner. 



Location: Jalan Jeriau, Bukit Fraser, 49000, Pahang, Malaysia 



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