Air fried teriyaki salmon with mayo

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Air fried teriyaki salmon with mayo











Ingredients: 

1 piece of salmon

1 tablespoon of teriyaki sauce

Mayonnaise 


Steps:

1. Place salmon on aluminum foil. 

2. Pour teriyaki sauce and mayonnaise over it.

3. Wrap up and air fry for 12 mins on 200 degrees. 

4. Serve hot. 


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