Prata with cheese and maple syrup

-

 Prata with cheese and maple syrup 












Ingredients:

2 pieces of ready made prata

1 piece of cheese

Some maple syrup


Steps:

1. Heat up prata in wok. Check that the bottom of prata turns slightly brown, then flip it over with a spatula. Each side takes about 2-3 mins. 

2. After flipping, place cheese on top of the prata. 

3. Check bottom of the prata, remove from wok once it's slightly brown. By this time, the cheese is slightly melted. 

4. Place prata with cheese side up on a plate. 

5. Put in the second piece of prata into wok and repeat step 1. 

6. Once both sides of prata are brown, remove from wok and place it on top of the first prata with cheese. The cheese is in the middle of 2 pratas. 

7. Serve with maple syrup. 







Comments

Post a Comment

Popular posts from this blog

Braised chicken

-
Image
  Braised chicken 卤鸡腿 Ingredients: 4 pieces of chicken drumsticks or thighs 6 cloves of garlic 1 capsicum, cut into small chunks 4 tablespoons of sugar 4 tablespoons of soy sauce 1 tablespoon of dark soy sauce 1 stalk of spring onion, chopped into small pieces  1 tablespoon of sesame oil 1 bowl of water, or enough to cover the chicken when cooking Steps: 1. On low heat, pour sugar and garlic into wok and stir until all of the sugar melts and slightly browned. 2. Pour water in and stir. 3. Add the soy sauce, dark soy sauce and sesame oil and stir.  4. Cover and let it boil.  5. Add in the chicken drumsticks. 6. Simmer on low heat for 12-15 mins. 7. Scoop out 2 spoonfuls of gravy using ladle and set aside to cook capsicum in another pot later.  8. Continue to simmer the gravy with chicken for another 5-7 mins on high heat to thicken it.  9. Off the stove and remove chicken, place them on a serving plate.  10. Pour the thickened gravy into another bowl. 11. On medium heat, cook capsicum c
Read more

Air fried marshmallows

-
Image
 Air fried marshmallows Ingredients 6 pieces of Marshmallows Steps: 1. Insert toothpicks through the middle of marshmallows. 2. Line them onto baking paper and put into air fryer.  3. Air fry for 5mins on 180 degrees.  4. Serve hot on its own, or with biscuits. 
Read more

Etude House Fixing Tint Review

-
Image
 Etude House Fixing Tint Review Product This is a matt and lightweight type if tint that's hydrating on your lips.  Smudge-proof, doesn't stain your masks! It's long lasting, helps to save us from repeated application.  Plenty of color options, for now my favorite is Cranberry Plum.  One swipe for lighter shade, and a few more swipes for darker shade.  Overall, nice lip tint providing variety of shades from warm to sweet to dark. Best of all it's smudge proof so we can go without worries when using a mask! 
Read more