Daily life

England style Smokehouse at Fraser Hill Dinner at this Old England style The Smokehouse restaurant at Fraser Hill. Beautiful English design house with Christmas decorations, complete with fireplace and english antiques.  Ordered a variety of dishes for sharing, the restaurant manager was so patient to explain to us how many of the dishes were prepared.  Lamb shank was stewed for many hours before its served. Stew contains veggies and herbs and meat melts in the mouth. True to his words, this lamb shank is soft and tasty. Side dish was big chunky carrots that are juicy and soft. Mushroom is soft and yummy in the stew gravy.  Lamb leg is slightly different from shank. Shank is the ankle part served with bone while leg is the calf part, served without bone. Calf meat is slightly harder but this dish is served medium well cooked. Meat is chewy, nice sauce to go with it, side dish veg is good too.  Mulligatawny is a soup with slight lamb base, added with some curry, Indian rice and topped w

 Lemang toki Bentong 竹筒饭 Came to this place for lunch, it's famous for its lemang (glutinous rice in bamboo). Soft and fragrant. Chicken rendang is really good to go with the lemang. Rendang sauce is thick and yummy. Roasted chicken thigh is tender and tasty too.  Cendol has a variety of flavors, taste refreshing under the hot weather.  Location: Batu 2, Jalan Tras, 28700, Bentong, Pahang, Malaysia. 

 Mo da ma beancurd at Bentong 莫大妈文冬豆腐 Located at Bentong town, this is a popular local beancurd dessert 4 flavours available to choose from, original, ginger, grass jelly, logan.  Ginger flavour is fragrant, not too spicy. It is a mixture of ginger juice with honey.  Beancurd is silky and smooth, very yummy.  Location: 85 Jalan Chui Yin, 28700 Bentong. Pahang, Malaysia.

 Kai Seng Seafood at KL  佳城海鲜饭店 Came here for their famous BBQ sotong, true to its fame, the sotong is soft and delicious. Coupled with its special dipping sauce, it makes the sotong more tasty. Chicken is nice and tender, great to go with rice. Juicy and not dry.  Special kind of fried bun, crispy on the outside, soft and fluffy on the inside. Goes very well when dipped inside crab gravy.  Butter cream crab that we ordered, sauce is milky and nice though its quite little. Crab has been fried before being cooked in the butter cream, this makes the crab meat more fragrant.  Location: Jalan Kenanga, 50 Jalan Merlimau, Pudu, 55200 Kuala Lumpur, Malaysia. 

 Kinnaree Thai Restaurant at Kuala Selangor Standing by the seaside, this restaurant sells authentic Thai food.  Top popular dish is this Tom Yum Seafood soup, very spicy and lots of ingredients in there. The prawns in this soup are big and fresh, love it! Fried egg with oyster is tasty, oysters are fresh.  Pineapple fried rice has always been my favorite. This restaurant served it with abundance of pineapples, cashew nuts & raisins.  Wrapped chicken is tasty too, comes with sweet chilli sauce.  Green curry is thick and milky with prawns and loads of mushrooms. Great to go with white rice. Prawn in there is really fresh & succulent.  Steamed fish here is very fresh, accompanied with salted veggies, mushrooms and ginger. Restaurant even gave another big bowl of sauce for us to go with the fish. The method of steaming is mild and we're able to taste the freshness of the fish.  We ordered mango with glutinous rice. Mango is sweet, glutinous rice is soft and chewy, coconut milk

  Hai Ka Lang Bak Kut Teh at Kuala Selangor, Malaysia 海脚人肉古茶 Thick & tasty herbal bak kut teh There's soup & dry version of it Both types are served in claypot Soup bak kut teh is filled with flavourful herbal taste Dried bak kut teh is savory and slightly more salty Many ingredients in the claypot including pork ribs, pork belly, pork stomach, beancurd skin, mushrooms. Dip into garlic with dark soy sauce and chilli to get a taste of real authentic Malaysia bak kut teh! You tiao is very crispy, dip it into the herbal soup & enjoy the juicy crunch!  Location: 81 Jalan Besar, Pasir Penambang, 45000 Kuala Selangor, Malaysia