Daily life

Banana fritters 炸香蕉 Goreng Pisang  Banana fritters is delicious snack that can be eaten anytime of the day. Crispy on the outside and soft & sweet on the inside.  Ingredients Overiped bananas Wheat flour Oil Water Salt Steps Mix flour with salt, then add oil and water gradually until it becomes a thick batter.  Ensure batter doesn't get too watery, if not the coating will be very little and thin, which results in less crisp Heat a pot of oil on medium for frying  Peel banana and dip into batter, coat it fully then put into oil Fry for about 2mins, or until it turns golden brown  Serve hot. 

 Soy sauce Cajun fish Ingredients  1 Fish, any type 2 tablespoons of soy sauce 1 small bowl of water Half tablespoon of Cajun spice powder  Fried shallots, 2 tablespoons Some garlic, cut into bits Oil Steps Heat up some oil in a sauce pan on medium fire  Add garlic bits and fry til fragrant  Add fish, water and soy sauce into pan  Cover lid and let it cook for 5 mins, then flip fish over and cook the other side for 3 mins Add in Cajun spice powder and 1 tablespoon of fried shallots Stir ingredients in pan Once fish is fully cooked, scoop out fish into a plate then pour the gravy on top (if gravy looks very watery, continue heating it till it turns thicker then pour it out onto the fish) Scatter the balance fried shallots on top of the fish Serve hot. 

 Crispy Nan Ru pork belly 香脆南乳炸肉 Ingredients  500g Pork belly 3pcs red fermented beancurd Some flour for coating the meat Steps Wash and cut pork belly into slices Mash red fermented beancurd and mix in the pork belly slices Crack and egg and whisk it slightly, then pour into the pork mixture and mix Prepare all purpose flour in a separate plate Heat a pot of oil  Take out individual pork slices, coat it fully with flour and fry it in the oil for 1 to 2 mins When pork turns brown, remove it and drain the oil Serve hot. 

 Root Patisserie Cafe at Malacca Nice Cafe right inside Jonker street. Serves crispy croissants with variety of ingredients.  Ordered German sausage with honey mustard sauce. Sausage is juicy and tender, veggies are fresh, sauces are just nice not too sweet or salty. Croissant is warm and crispy on the outside. Portion is quite big, though might not be filling for guys.  Balsamico Smoked Duck Mango Sauce croissant is yummy too, meat is slightly chewy.  Hot chocolate and Rose latte comes with cute drawings and very fragrant curry leaf tea biscuit. The biscuit is so nice that I bought a bottle home!  We also tried out the Brown Sugar Pea Flower Earl Grey Milk Tea, nice color for pictures, haha.  For desserts, we ordered their specialties below, all are soft & good, my favorite is the Earl Grey Dark Coco Soil, as there's a bit of crunch in there.  Ondeh Ondeh Cheese Creme Lava Soft Cake Lucotto Coffee Ice Cream with Oreo bits Overall, I think their croissants are really good, grea